Baked White Chocolate and Blueberry Summer Tart

Pudding today!

 

Info

Serves: 6
Prep time: 20 mins
Cook time: 30 mins + 2 hours chill time

Nutrition Information (per serving)

• Energy 380 Calories
• Protein 8.6g
• Carbohydrates* 35.8g Of which sugars 22.2g
• Fat 22.4g Of which saturates 8.3g
• Salt 0.5g

Ingredients

100g TOTAL Greek Yoghurt

300g blueberries
150g white chocolate
2 eggs
1 tsp vanilla essence
50ml milk
1 ready to bake tart case

Method

1. Preheat the oven to 180°C / 350°F / Gas Mark 5
2. Blind bake the tart case as per the manufacturers instructions.
3. Melt the chocolate in a bowl then mix in the TOTAL Greek Yoghurt, milk, eggs and vanilla essence to make a custard.
4. Sprinkle the blueberries into the flan case and then pour the white chocolate custard over and bake in an oven for 25-30 minutes until set. Let the tart chill for two hours.