Saturday 27 October 2012

Spanakopita




Ingredients

  • 3x250g bags fresh spinach (prewashed is easier) 
  • 1x20g packet fresh mint 
  • 1x15g packet fresh dill 
  • 1 bunch spring onions 
  • 1x200g packet feta cheese 
  • 3 eggs 
  • 1x250g packet filo pastry 
  • olive oil 
  • full fat Greek-style yogurt

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