VEGAN GLUTEN-FREE CHICKPEA WALDORF SALAD

THIS RECIPE IS :

Dairy FreeGluten FreeVegan

INGREDIENTS

• 2 cups Red Delicious apples, chopped
• 2 cups Bartlett pear, chopped
• 1 cup canned chickpeas, rinsed and drained
• ½ cup celery, chopped
• ½ cup chopped walnuts
• ½ cup red grapes, halved
• ⅓ cup unsweetened dried cranberries
• ½ cup vegan mayonnaise
• ¼ tsp. dijon mustard
• 1 tbsp. dried tarragon leaves
• 2 tbsp. tarragon wine vinegar
• Sea Salt (optional)
• Freshly ground black pepper
• ground nutmeg (optional)

PREPARATION

1. Combine apples, pears, celery, walnuts, cranberries and grapes in a large serving bowl, set aside.
2. Combine mayonnaise, tarragon wine vinegar, dijon mustard, and tarragon leaves in a medium bowl; mix well. Toss with apple mixture and season with sea salt(optional) and freshly ground black pepper to taste. Chill before serving. Sprinkle with ground nutmeg (optional) right before serving for a fall twist. Serve on top of fresh salad greens or on rolls. Store in an air-tight container in the refrigerator for up to three days.