Saturday 2 December 2017

Apple Carrot Dog Biscuits

Yield: 12 servings
Total Time: 1 hour
Prep Time: 15 minutes
Cook Time: 45 minutes


Ingredients:

  • 2 1/2 cup whole wheat flour
  • 1/2 cup oats
  • 1 TBSP brown sugar
  • 1 apple, peeled and grated
  • 1/2 cup carrots, peeled and grated
  • 1 egg, beaten
  • 1/3 cup vegetable oil
  • 1/4-1/2 cup water (note: the apples add moisture, so only add extra water if necessary)

Directions:

  1. Preheat the oven to 350 and grease a cookie sheet.
  2. Peel and grate apple and carrots (I used food processor).
  3. In one bowl, mix the flour, oats, and brown sugar. In separate bowl, beat the egg and mix in the oil, water, and grated apples and carrots. Add wet ingredients to dry ingredients bowl and mix completely.
  4. Carefully roll ‘dough’ out and cut out desired shape with chosen cookie cutter.
  5. Bake for 40 – 45 minutes, or until apple juices are soaked and biscuits are firm.
  6. After biscuits cool, feel free to share with the pups in your life! Store in air-tight container.
  7. Bake at 350 for 40-45 minutes.
  8. Serving size: makes 15-20 dog biscuits, depending on the size of cookie cutter.
All images and text ©Sandy Coughlin for Reluctant Entertainer.

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